How to Prepare Tasty Qeema biryani (ikhandia)

Qeema biryani (ikhandia). Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani.

It's easy to make and impressive too! If you have my cookbook then this recipe might look familiar to you. Chicken Keema Biryani Recipe is one of the classic non vegetarian Indian Dinner recipes of minced chicken combined with the aromatic rice - all you want for a good weekend dinner with your friends and family. You can have Qeema biryani (ikhandia) using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Qeema biryani (ikhandia)

1. You need 500 gm of Beef.
2. You need 1 kg of Sela rice.
3. It's 1 cup of boil arar ki daal.
4. It's 1 cup of Onion slice.
5. It's 3 of chopped Tomatoes.
6. It's 1 tbsp of Gg paste.
7. Prepare 1/2 pack of chef Biryani masala.
8. It's 1 tsp of Dhania pow.
9. You need 1 tsp of Red chilli.
10. You need 1 tsp of Haldi.
11. You need to taste of Salt.
12. It's 1 tsp of Zeera.
13. It's 1 tbsp of mix Gram masala.
14. It's 1/2 cup of Yogurt.
15. Prepare 1/2 bunch of Hara dhania.
16. It's 15 of patti Podina.
17. Prepare 4 tbsp of Brown piyaz.
18. Prepare 2 pinch of Yellow colour.
19. Prepare 1 tbsp of Kewra.
20. Prepare 1 cup of Oil.
21. It's 10 of pics Aloo.
22. You need 5 of Green chilli.
23. It's 6 of pics Aloo Bukhara.
24. It's 1/2 tsp of Gram masala powder.

Keema is a South Asian meat dish that literally means minced meat in Turkish. A popular Biryani recipe from the south india spread all across the world, Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish on. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. This will soon become the go-to biryani recipe in your household.

Qeema biryani (ikhandia) step by step

1. Sela rice ko bhiga de 45 min ky liye. Chawal ko boil kerny me zeera, cloves, tez pata, black pepper daal ker boil Karen..
2. Onion ko oil me golden kerkyrakhy. Beef Qeema me tamam cha2al ki the laga ker yellow masaly tomatoes, aloo ky cubes mila ker Galny de. Phir yogurt, aloo Bukhara, green chilli gram masala pow 1/2tspdaal ker Chawal ki the laga ker daam de..
3. Chawal ki teh laga ker yellow colour, kewra water me mila ker daly. Oper se oil daal ker daam de..

Biryani is an elaborately made and fragrantly flavorful rice dish that has its origins in Persia and then traveled through Afghanistan to India. But seriously, the Indian rice dish is known far and wide for its taste, flavour, and sheer awesomeness. And as popular as biryani is, so is the wide variety in which the preparation is available. Qeema biryani Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, qeema biryani.