Recipe: Appetizing Pork Chops and Rice

Pork Chops and Rice. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer.

Spread the onion rings over the chops and sprinkle them with the pepper. Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. I browned the pork chops in butter instead of oil, seasoned with salt and pepper. You can have Pork Chops and Rice using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Chops and Rice

1. Prepare of pork chops.
2. Prepare of box of Uncle Bens Rice.
3. It's of cans Campbell's Beef Consomme + 1/2 can of water.
4. You need of Bay Leaves.

I doubled the amount of rice and liquids, seasoned it with dried minced onion and pepper, and I kept the same amount of peas. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste.

Pork Chops and Rice instructions

1. Pour box of rice in pan or casserole dish..
2. Layer the Pork Chops on Rice..
3. Place Bay Leaves on rice..
4. Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice.
5. Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing..
6. My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc....
7. Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update..

Add the pork and cook until browned on both sides (make sure the skillet and oil are hot before adding the pork to prevent sticking). In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion. Stir and cook until rice begins to brown slightly and onion and celery soften just a bit. Add water, onion soup mix and combine with rice. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth.