Recipe: Perfect Leftover Kofta Biryani by chef tayyaba

Leftover Kofta Biryani by chef tayyaba. Kofta Biryani Recipe in Urdu & English If you are bored of the same old biryani again and again then you have come to the right spot for sooperchef has come with a delectable Kofta Biryani Recipe. It arguably is one of the most innovative and delectable Pakistani recipes on the sooperchef.pk menu. The aromatic and heavenly rice based recipe, known as the biryani was brought to the Indian.

Cover and let the rice gather steam. Learn how to make Easy Kofta Biryani Recipe at Home. You can make Kofta Biryani by watching this short but compr. You can have Leftover Kofta Biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Leftover Kofta Biryani by chef tayyaba

1. It's of Rice.
2. Prepare of Hara masala biryani ke dam ke liye.
3. You need of Lemon sliced.
4. It's of Minutes leaves.
5. It's of Coriander leaves.
6. It's of teaspoon Garam masala powder.
7. Prepare of teaspoon Crushed Almonds.
8. It's of teaspoon Walnuts.
9. Prepare of few drops Yellow food color.
10. Prepare of Rice tarka ke liye masala jaat.
11. Prepare of Ginger finely Julienne cut.
12. You need of Green chilli chopped.
13. It's of Tez paat.
14. You need of Bari Elaichi.
15. It's of Long.
16. It's of small piece Daar chini.
17. It's of Badiyan.
18. It's of Black pepper.
19. You need of Kofta ka salan.
20. You need of Sindhi biryani masala.
21. You need of teaspoon Zeera.
22. Prepare of teaspoon Chinese salt.
23. You need of piece Knorr cube.
24. You need of Aloo bukhara.

I have made this Pakistani Kofta Biryani recipe with chicken mince. You can even try with lamb or beef. I make with both chicken and lamb. But on this occasion, I have used chicken mince.

Leftover Kofta Biryani by chef tayyaba step by step

1. Kofta ke salan main sindhi biryani masala dal kar bhun lain.
2. Ab rice ko pani main bigho kar rahk lain.
3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli.
4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai.
5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain.
6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai.
7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai.
8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho.
9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye.
10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain.
11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe.

It is not only easy to make the kofta, but a very tasty form of making biryani recipe. Prepare rice: Place rice in a bowl and wash under running water, gently stirring and mixing the rice with your hands, draining each time the bowl fills up. Kofta Biryani کوفتہ بریانی - Rice, Biryani, Pulao Lengthy recipe does not necessary mean that the dish is thorny to make it also means that dish is jam-packed with flavors, same is the case with this recipe of Biryani. Enjoy the true essence and taste of " Kabuli Chana Kofta Biryani " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Kofta biryani recipe - Vegetarian version.