Recipe: Tasty Bread rasmalai

Bread rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. Rasmalai is a popular Bengali dessert. You can cook Bread rasmalai using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Bread rasmalai

1. You need of Bread.
2. Prepare of Sugar.
3. Prepare of Milk.
4. It's of Saffron.
5. It's of Cardomon powder.
6. It's of Pistachio.
7. It's of Flakened almonds.

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame.

Bread rasmalai step by step

1. Boil milk in a saucepan. Add saffron in it.
2. Boil the milk for half an hour.cut bread slices into circle shape. Add sugar,almonds,pista to the boiled milk..place slices at serving time..

Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk to the boiling and keep stirring. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits.