Recipe: Yummy Bazar wali(thelay wali biryani)

Bazar wali(thelay wali biryani). Now layer sliced potatoes, top with marinated chicken, sprinkle whole spices. Now top with tomato slices, chopped coriander, mint and green chilies. I have two other channels also. one is samina's kitchen tips where I post the kitchen tips,house hacks etc & my another channel is Quick Delhi Recipe where I post the quick.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shadiyon Wali Biryani Recipe, ingredients and complete Method. NAWABI BIRYANI ( ROYAL BIRYANI) korma wali mutton biryani. You can cook Bazar wali(thelay wali biryani) using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bazar wali(thelay wali biryani)

1. Prepare 3 cups of basmati rice soaked 1 hour.
2. You need Half of kg chicken.
3. You need 2 tsp of lal mirch pwdr.
4. You need 1 tbsp of garam masala pwdr.
5. You need 1 tbsp of pisa dhanya.
6. You need 1 tbsp of zeera.
7. It's 1 tsp of haldi.
8. You need 2 cups of yogurt.
9. It's 6/7 of hari mirchen.
10. It's 6 of lehsan k jaway.
11. It's 2 of big size onions.
12. Prepare 1 of thin slice cut tomato.
13. You need 1 tbsp of kutti lal mirch.
14. You need of Salt.
15. It's Half of cup oil.
16. You need 1 tsp of pisi jaifal jawatri.
17. It's of For boiling rice:.
18. It's 1 tsp of zeera.
19. It's 3 tbsp of salt.
20. Prepare 1 tbsp of podina leaves.
21. It's 1 tsp of saboot garam masala.
22. It's 2 of bari illaichi.
23. Prepare 4 of choti illaichi.
24. Prepare of For layering:.
25. Prepare 1 bunch of podina chopped.
26. Prepare Half of bunch hara dhanya chopped.
27. Prepare 1 of tematar slice cut.
28. Prepare 8 of dry aloo bukhara.
29. Prepare 4 of hari mirchen.
30. Prepare of Zarday ka rung.
31. Prepare 2 tsp of Biryani ess.

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Bazar wali(thelay wali biryani) instructions

1. Subse phele dhai me ye ingre dal k blend kar lein bilkul smooth..
2. Pyaz ko brown kar k oil se nikal lein.phir chicken me brown pyaz dhai ka mixture,kutti lal mirch r salt dal marinate kar 1 hour chor dein..
3. Chawalon k liye pani me sub cheezien dal k chawal boil kar pani drain kar lein..
4. Half cup oil me 1 slice tematar ko ache se cook karen k gal jayen phir marinated chicken ko dal mix karen r sath hi 1 tsp jaifal jawatri pwdr dal lein r galne tak cook kar lein.bhon lein thora biryani ka masala ready hai..
5. Ek bowl me layer k ingre ko mix karen r chicken k uper layer dein.phir boil rice dal k layer dein.pani me zarday ka rung dal k chawalon pe dalien r biryani ess dal k dum lagayen half hour..
6. Dum kholyen ache se mix up karen r serve karen..

Wali aqrab: Wali terdekat mengikut susunan yang layak dan berhak menjadi wali; Wali ab'ad: Wali yang jauh sedikit mengikut susunan yang layak menjadi wali, jika ketiadaan wali aqrab berkenaan. Wali ab'ad ini akan berpindah kepada wali ab'ad lain seterusnya mengikut susuna tersebut jika tiada yang terdekat lagi. The Biryani from Charminar(Khade Bazar), or may be from Zuber, Khyber, Paraat wali, Donne, Bawarchi all have a distinct taste and fan following. The ParatWali Biryani made in Sun n Sand & Habba is also a favorite amongst many which is cooked on the Tava. The Bhori Biryani made by Barafwala which is very mild in flavours but has a very distinct.