Recipe: Yummy Bread Rasmalai

Bread Rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Today let me share this happiness with the touch of sweet, Bread Rasmalai, a favourite dessert in our family. Rasmalai is a popular Indian dessert with creamy sweet cheese dumplings. You can cook Bread Rasmalai using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bread Rasmalai

1. It's of full fat Milk.
2. It's of Cardamom powder.
3. It's of Pistachios slivered.
4. Prepare of Almonds slivered.
5. You need of Nestle Condensed Milk.
6. It's of Saffron strands.
7. You need of Bread slices trimmed.

This classic dessert inspires me to make another lighter variant called Bread Rasmalai. You can call it a sister of the conventional Ras Malai. Bread Rasmalai is an instant version of traditional rasmalai. This recipe is very easy to make and tastes awesome.

Bread Rasmalai step by step

1. Cut equal sized roundels of each of the Bread slices and keep aside. Bring milk to a rolling boil on a high heat at first. Now simmer on a low heat for the next 15 minutes. Add Condensed Milk and Saffron strands too along with the Cardamom powder..
   
   
   
2. Let it reduce a little and as it thickens, take it off the heat. Do not reduce it much. It should be thick but yet smooth and creamy. Arrange all the bread roundels on a serving platter, pour this thickened Milk on top of it. Let them soak it well. Garnish with slivered Almonds and Pistachios. Enjoy!.
   
   
   

Bread Rasmalai is an instant dessert. Normal rasmalai take a long procedure but bread rasmalai is instant to cook. Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals.