Recipe: Yummy Masaledar dahi (curd) bhindi

Masaledar dahi (curd) bhindi. Dahi bhindi is a mild spicy Indian curry recipe which is really very healthy and delicious in taste. It is one very simple and easy to make Indian vegetable curry plus requires very less time to cook is well. Mainly this curry is prepared from ladyfinger or bhindi, curd or yogurt, onion, tomato and some other spices.

Make best dahi bhindi with this easy recipe and delight your taste buds today. When oil is heated add jeera after crackling jeera add ginger, garlic and green chilly paste. Keep the flame slow add turmeric powder, red chilly powder, coriander powder and curd. You can have Masaledar dahi (curd) bhindi using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masaledar dahi (curd) bhindi

1. You need of bhindi chopped.
2. It's of oil.
3. It's of onion chopped.
4. You need of jeera(cumin seeds).
5. It's of kasuri methi.
6. It's of bay leaf.
7. It's of green Elaichi.
8. It's of Ginger garlic paste.
9. It's of turmeric powder.
10. Prepare of red chilli powder.
11. It's of pav bhaji masala.
12. Prepare of Corinader leaves.
13. Prepare of jeera powder.
14. Prepare of s garam masala.
15. It's of curd.
16. Prepare of coriander powder.

After sautéing cumin seeds, add turmeric powder, green chilly, coriander powder and curd into it and mix well. After sautéing masala for while, add Bhindi, salt, red chilly powder and fennel powder. Dahi Bhindi is a North Indian curry which is a quirky combination of okra in a yogurt gravy. It has mild flavors and tastes absolutely delicious when served hot as a main course meal.

Masaledar dahi (curd) bhindi instructions

1. Chop bhindi as per you wish and the roast it a little.
2. In a pan heat oil, cumin seeds,bay leaf, onion, ginger garlic paste and mix it for 2-3 minutes, then add all the dry ingredients.
3. Stir it well and then let the masala to cook.
4. Add curd and switch off the flame and stir.
5. Again switch on the flame and cook till oil comes out.
6. To this add bhindi and put the plate on it to cover.
7. Once done serve it with roti or naan.

Bhindi with Dahi is also a perfect dish to include in your festive meals. The gravy is mildly flavored and gives a nice shahi twist to our regular Bhindi Ki Sabji. Okra yogurt curry is the sauteed okra in a smooth, creamy, lightly spiced and tangy gravy. Which is easy to make and can be served with rice or chapatis or any flatbreads. I have used home grown… Bhindi is a family favorite. hence there are many recipes posted with okra on the blog.