Easiest Way to Cook Appetizing Bread Rasmalai

Bread Rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Today let me share this happiness with the touch of sweet, Bread Rasmalai, a favourite dessert in our family. Rasmalai is a popular Indian dessert with creamy sweet cheese dumplings. You can have Bread Rasmalai using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bread Rasmalai

1. Prepare of bread slice.
2. It's of khoya.
3. Prepare of milk powdr.
4. It's of tblspn elachi powdr.
5. Prepare of badam.
6. You need of pista.
7. Prepare of milk.
8. You need of suger hasb e zarurat.

This classic dessert inspires me to make another lighter variant called Bread Rasmalai. You can call it a sister of the conventional Ras Malai. Bread Rasmalai is one recipe that is made by using Bread instead of Chenna. If you are still wondering how Rasmalai can be made using Bread, keep on reading.

Bread Rasmalai instructions

1. Sub say phely dhood ko boil karen phir sath he elachi powdr dal ab ek cup milk powdr dal k achi tarah pakaen.
   
   
   
2. Ab apne taste k hissab say cheni dalen sath he half cup kuty howay badam dal den or dhood ko ghara hone den ab jb dhood achi tarah ghara ho jae tou 1 cup khoya dal k mix karen or flame off kar den.
   
   
   
3. Bread slice k kinaray kat len or tikon shape k slice kat len ab serving bowl mein slice set karenn uper say wo ghara dhood dalen or badam or pista say garnish karen or thanda kar k serve karen mazedar bread rasmali tayar hai.
   

Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. Bread Rasmalai is an instant version of traditional rasmalai. Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original.