Easiest Way to Cook Appetizing Instant Bread Rasmalai

Instant Bread Rasmalai. firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. furthermore, use white bread only, for great colour and taste. additionally, prepare rabdi on low to medium flame, else the milk might burn and taste bitter. alternatively use evaporated milk instead of condensed milk and add sugar as required. Bread Rasmalai Bread Rasmalai is an instant version of traditional rasmalai. इंस्टेंट ब्रेड रसमलाई is the tweaked version of traditional Rasmalai.

To prepare rabri, boil milk in a heavy bottomed wide mouth vessel over medium heat. Keep stirring occasionally till the milk starts to thicken and reduces to half. Instant Rasmalai recipe that can be made in a jiffy using bread slices. You can cook Instant Bread Rasmalai using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Bread Rasmalai

1. It's of full fat milk.
2. Prepare of sugar.
3. It's of green cardamons, powdered.
4. You need of saffron.
5. It's of kewra water.
6. You need of white bread.

Bread slices filled with stuffing dipped in rabri and garnish with dry fruits. Watch: How To Make Instant Bread Rasmalai At Home Bread Rasmalai Recipe: If you think, you cannot recreate the Halwai-style magic at home, we may have a recipe that could get you close. This twist on the classic rasmalai is quicker and equally mouthwatering! The bread slices served with flavoured reduced milk called rabdi.

Instant Bread Rasmalai instructions

1. Bring whole milk to boil in a heavy bottom pan.Allow it to reduce by 1/2 and keep stirring in intervals.
   
2. Add the sugar, saffron, cardamon powder and simmer for 10 mins..
   
   
3. Finally, add kewra water and turn off the flame. Allow it to cool completely and refrigerate for 2 hours..
   
4. Cut the bread slices into circle. Before serving, dip the bread pieces in the rabdi and add some more rabdi and enjoy!.

This is very easy to prepare with fewer efforts. So, try this bread version of the rasmalai for a delicious dessert with a difference. Rasmalai is the one of the favorite sweets in Indian families. This rasmalai made with bread is very quick and easy. Instant Bread Rasmalai: A quick and easy version of traditional Bengali Rasmalai.