Easiest Way to Cook Delicious Calamansi (Philippine Lime) Muffin

Calamansi (Philippine Lime) Muffin. Calamansi (Philippine Lime) Muffin leimarie Mandaue, Mandaue, Philippines Added chia seeds as topping. You can top it with nuts of your choice. Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor!

Filipino Calamansi Muffins Calamansi, the Filipino lime is the basic flavor in this muffin. After you mix the muffin batter, add a good amount of calamansi juice concentrate. The limey, yet sweet tart-like flavors, and zesty citrus aroma unique to the calamansi makes this a very light, refreshing summer muffin. You can have Calamansi (Philippine Lime) Muffin using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Calamansi (Philippine Lime) Muffin

1. Prepare of Dry Ingredients.
2. Prepare of all-purpose flour.
3. It's of salt.
4. Prepare of baking powder.
5. You need of granulated sugar.
6. Prepare of Wet Ingredients.
7. You need of butter.
8. You need of eggs.
9. Prepare of milk.
10. You need of fresh calamansi juice.

Kindly click SHOW MORE for the list of ingredients. :) Thank you very much for watching. Calamansi is a citrus fruit native to the Philippines. Calamansi Muffins are among the best pastries you'll ever eat in the Philippines; the fact that they're most popular in Boracay — which happens to be the most popular beach in the country — makes them even more tempting. But no need to feel #FOMO, because you can bake your very own Calamansi Muffins at home.

Calamansi (Philippine Lime) Muffin step by step

1. Preheat oven to 200C. Grease muffin pans..
2. Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy..
3. Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test..

It is often used in condiments, marinades, beverages, and several Filipino dishes. Whisk together calamansi juice, water, vegetable oil, and eggs in a bowl; set aside. In another bowl, sift together flour, creamer, and baking powder. Prolific fruit production with small sour orange fruit, used like a lime. Fragrant blooms enhance this ornamental tree.