Easiest Way to Cook Tasty Aloo Kachori Recipe

Aloo Kachori Recipe. The perfect Aloo Kachori recipe for you. Aloo Kachori recipe - khasta kachori potato stuffed recipe Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure. Many of us usually prepare these crusty, flaked deep fried kachoris stuffed with numerous types of filling.

Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat. Place the potato ball in the centre and pull and close the poori from all sides,pinch off extra dough and make a round ball. You can cook Aloo Kachori Recipe using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Aloo Kachori Recipe

1. You need of Maida (All-purpose flour) sifted.
2. You need of Namak (Salt).
3. You need of Ghee.
4. You need of Pani (Water) chilled.
5. Prepare of Oil.
6. Prepare of Zeera (Cumin seeds).
7. Prepare of Rai dana (Mustard seeds).
8. Prepare of Green chilli (Green chilli) chopped.
9. Prepare of Aalo (Potatoes) boiled & mashed.
10. Prepare of Adrak lehsan paste (Ginger garlic paste).
11. Prepare of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
12. Prepare of Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp.
13. It's of Haldee powder (Turmeric powder).
14. It's of Pyaz (Onion) chopped 1 medium.
15. You need of Besan (Gram flour).
16. Prepare of Cooking oil for fry..

Heat oil in a deep pan, add the kachoris on medium heat. Now lower the flame after a minute and fry the kachoris on low heat from both sides till golden in colour. Drain on a paper napkin to absorb the extra fat, Aloo Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust.

Aloo Kachori Recipe step by step

1. In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed.
2. Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix.
3. Add green chilies and mix.
4. Add mashed potatoes and mix well.
5. Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes.
6. Add gram flour and mix well..
7. Knead dough again and cut into pieces..
8. Take a small dough and make a balls.
9. On working surface,apply oil and flattened the balls with the help of the fingers.
10. Take a potato filling and make a balls.
11. Now place potato ball in flatten dough,warp and seal the edges and make a ball again.
12. Cover the balls with wet cloth for 5 minutes.
13. Grease hands with oil,take a stuffed ball and flattened with the help of the palms.
14. In wok,heat cooking oil and fry on low flame until golden brown.

Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. Drain them and allow becoming warm or cooling down at room temperature. Remove the peel of potatoes and throw the peel away. Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also make kachori chaat.