Easiest Way to Make Delicious Achari Bhindi

Achari Bhindi. Achari Bhindi is a tangy and spicy okra curry which pairs perfectly with any Indian bread or rice. It has a special achari masala or pickle masala added to it which gives it a very unique flavor. Here is how to make it.

So this sabzi has a pickle-like flavor. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The name achari comes from the combination of spices used in achari dahi bhindi. Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. You can have Achari Bhindi using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Achari Bhindi

1. It's 1/4 kg of Bhindi.
2. Prepare 2 tbsp of oil.
3. You need 1 of medium size chopped onion.
4. Prepare 1 of medium size chopped Tomato.
5. You need 1 tsp of kalonji.
6. Prepare 4-5 of crushed garlic cloves.
7. It's 3 tbsp of curry leaves.
8. Prepare 1/2 tsp of Amchur powder.
9. Prepare 1/2 tsp of Cumin powder.
10. It's 1/2 tsp of coriander powder.
11. It's 1 tsp of salt.
12. It's 1 tsp of Red Chilli powder.
13. It's 1/2 cup of curd.

The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achari Bhindi This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Fresh okra is cooked with pickling spices such as mustard seed, turmeric, and ginger before tossing it with slivers of red onion and juicy cherry tomatoes. METHOD Clean,wash and pat dry the bhindi.

Achari Bhindi step by step

1. Wash and cut the bhindi. Heat half oil in pan add bhindi in it. Stir continuesly till bhindi get soft..
2. In other pan add remaining oil. Then add onion saute till get soft, add kalonji, crushed garlic cloves, curry leaves saute it for 2 min..
3. Then add chopped tomatoes all powdered spices and salt mix well saute for 2 min then add curd mix well. Add bhindi mix well. Close lid cook for 2 to 3 min. Switch off the gas flame..

Heat oil in a pan and add cumin seed and ajwain,allow it to crackle. Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. 'Achari' means pickling which is made using a mix of spices. Achari Bhindi is an easy recipe that has okra cooked in Indian pickling spices and yogurt.