How to Cook Appetizing Chicken Adobo

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Bring the chicken to a boil. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender. You can cook Chicken Adobo using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Adobo

1. It's of Chicken.
2. Prepare of knorr chicken cube.
3. It's of garlic crushed.
4. It's of onion (purple) crushed.
5. You need of dried bay leaves.
6. Prepare of brown sugar.
7. It's of whole peppercorn.
8. Prepare of mamacita barbecue sauce.
9. You need of soy sauce.
10. You need of white vinegar.
11. Prepare of water.
12. It's of Salt to taste.

Why is it called adobo? "Adobo" comes from the Spanish word "adobar," which means "marinate." What is Chicken Adobo? Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Chicken Adobo instructions

1. Preheat pan and add cooking oil (2-3 tbs).
2. Sautee garlic and purple onion.
3. Add chicken and fry for about 5 min.
4. Add water, soy sauce and, knorr chicken cube, pinch of salt. Boil..
5. Add vinegar, mamacita, peppercorn. Cook some more..
6. Add bay leaves. Add salt (if needed). Boil until you're happy with the thickness of the soup..
7. Add hardboiled eggs (optional). Serve..

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat.