How to Make Perfect Kuttu Aaloo Pakora
Kuttu Aaloo Pakora.
You can cook Kuttu Aaloo Pakora using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kuttu Aaloo Pakora
- You need 1 bowl of Kuttu atta.
- It's 1 of Potato.
- It's to taste of Sendha salt.
- Prepare to taste of Black pepper.
- It's 2 tbsp of Coriander leaves chopped.
- You need as needed of Cooking Oil for deep frying.
- Prepare as needed of Water.
Kuttu Aaloo Pakora step by step
- Make a batter of Kuttu atta by adding water just like pakoras. Add salt black pepper to taste and coriander leaves and mix well..
- Peel potatoes and cut in small slices..
- Heat oil in a karahi and fry potato slices. Remove potato slices in a plate..
- Now dip potato slices in Kuttu atta batter and deep fry till done..
- Serve hot with tamarind chutney..
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