Recipe: Appetizing Broccoli Cheese Soup

Broccoli Cheese Soup. Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! Buy Groceries at Amazon & Save. In a stockpot, melt butter over medium heat.

Broccoli Cheese Soup Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Drain, remove vegetables and set aside. You can cook Broccoli Cheese Soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Broccoli Cheese Soup

  1. Prepare of Fresh broccoli, use only the top and dice small.
  2. You need of Carrots, diced.
  3. Prepare of Water.
  4. Prepare of Butter.
  5. It's of Minced dried onion.
  6. It's of White pepper and salt.
  7. You need of Garlic powder.
  8. It's of Cheddar cheese soup (Campbell's 10.5 oz).
  9. You need of Cream of celery soup (Campbell's 10.5 oz).
  10. Prepare of Milk.

In the same saucepan, saute onion in butter. Melt the butter in a large pot over medium heat, and mix in the flour. Mix in the chicken stock and milk, and season with salt and white pepper. If you like Panera's broccoli cheddar soup, this blows the pants off it.

Broccoli Cheese Soup step by step

  1. Heat butter and water in a large covered pot..
  2. Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened...stirring as needed (about 5 minutes).
  3. Add soups and fill 2 cans with milk and add..
  4. Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom..
  5. Another 10-15 minutes should be good, but can go longer if you want the veggies softer..

I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Melt butter in a pot over medium heat, then add the onions. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to.

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