Recipe: Delicious GOURMET TUYO (DRIED HERRING) in OLIVE OIL

GOURMET TUYO (DRIED HERRING) in OLIVE OIL. This gourmet "tuyo" is made from dried herrings soaked in olive oil with spices. In it's ordinary form, dried herring is usually fried and serve in breakfast with fried rice, chopped tomatoes and fried scrambled eggs. But you can make a gourmet breakfast by serving this spicy tuyo in a mixture of corn oil and olive oil.

In a casserole, heat the olive oil. Fry garlic until golden and add carrots. Tuyo literally means "dry" in the Tagalog language. You can cook GOURMET TUYO (DRIED HERRING) in OLIVE OIL using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of GOURMET TUYO (DRIED HERRING) in OLIVE OIL

1. It's of Tuyo (Dried Herring).
2. You need of Sugar (White or Brown).
3. You need of Chili (Siling Labuyo).
4. You need of paprika.
5. It's of Olive Oil (any brand you like).
6. Prepare of Vinegar (any brand you like).
7. It's of garlic (crushed or cut into pieces).
8. It's of Carrot (cut it stripe or with design if you like).
9. Prepare of Sterilized Bottle.

Prepare the tuyo by removing the head first. Fry garlic until golden, add labuyo and vinegar. Bring to a boil and add paprika. Pour over tuyo, cool and store in the refrigerator.

GOURMET TUYO (DRIED HERRING) in OLIVE OIL step by step

1. Fry the tuyo in oil until almost all of the moisture has evaporated, I like my tuyo to be a little bit crunchy but its up to you if you like it half cooked. Clean the tuyo by removing the head,descale and remove the spines of the fish..
   
2. In a casserole, heat the olive oil. Fry garlic until golden and add carrots..
3. Add paprika and sugar to your desired taste.
4. Pour the vinegar and add chili (you can shopped the chili or put it as a whole)..
5. Bring to a boil and add over the Tuyo fillet..
6. Turn off the heat and set it aside to cool off.
7. When it ready, carefully pack it in a sterilized bottle..
8. Serve after a few days to allow flavors to blend. Store the bottle in the refrigerator and consume within one month. Serve it with hot rice..

TUYO is a Filipino delicacy made from freshly-caught herrings which are salted and sundried to perfection. It is a breakfast favorite best served with sinangag (fried rice) and eggs. Tuyo is also a good complement to a variety of dishes such as sinigang (sour broth) and champorado (chocolate flavored rice porridge). Gourmet tuyo pasta sauce: The fish is soaked in thickened olive oil you can add directly to any pasta. All of Mamai's Kitchen's products are homemade, so you are guaranteed to get that authentic taste.