Recipe: Perfect Bread Rasmalai

Bread Rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. Arrange all the bread pieces/rounds in a shallow bowl. You can cook Bread Rasmalai using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bread Rasmalai

1. You need of milk.
2. You need of sugar.
3. Prepare of saffron.
4. Prepare of bread medium size.
5. Prepare of Water.
6. You need of yellow food clour.
7. It's of Chopped Cashews and almonds.

When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals.

Bread Rasmalai step by step

1. Boil The milk up to thick consistency on low flame.
   
2. Add Sugar, pinch of saffron and yellow food colour in a timely manner.
   
   
   
3. Take bread slices and cut and make into desired shaped slices like round, heart etc...(2 to 3 slices per bread).
   
4. Dip the bread slices into the water and squeeze it.
5. Add Squeezed Bread Slices into the prepared milk and wait for 2 - 3 min.
6. Add some Dry Fruits like finely chopped Cashews, almonds etc....
7. It's time to serve to bowl and enjoy the aroma of the recipe.

Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk to the boiling and keep stirring. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.