Recipe: Perfect Chicken desi biryani bakra eid meaty

Chicken desi biryani bakra eid meaty. Chicken desi biryani bakra eid meaty Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken desi biryani bakra eid meaty. It is one of my favorites food recipes.

Chicken biryani recipe is shared along with step by step details and a video procedure. See more ideas about chicken pickle, murgh, meat chickens. In Bangladesh, chicken roast is a very popular item to prepare and serve during weddings, Eid and other exclusive occasions. You can cook Chicken desi biryani bakra eid meaty using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken desi biryani bakra eid meaty

1. It's of ghee 200 gm.
2. It's of chicken.
3. You need of ginger garlic paste.
4. You need of medium onion.
5. Prepare of tomatoes.
6. It's of yougert mix garam khusbu wala masala plus add jiefl javtri powder pintch.
7. You need of teaspoon zafraani.
8. It's of green chili.
9. Prepare of salt.
10. Prepare of sella rice (soak in water 5 hour).
11. You need of loung.
12. It's of black whole paper.
13. It's of star anise.
14. Prepare of bay leaves.
15. Prepare of zeera.
16. You need of cinnamon stick.
17. You need of alo bukhara.
18. You need of mint leave.
19. It's of cup coriander leave.
20. It's of kewera water.
21. It's of zerde ka colour.

Bangladeshi chicken roast is yet another Mughlai dish with creamy rich flavor coming from the use of yogurt, onion and some nutty ingredients. It's best served with parathas, Naans or special pilaf rice. Rinse chicken drum sticks in cold water and de-done meat with a sharp knife. Drain out the chicken and reserve the broth/yakhni for the pilau.

Chicken desi biryani bakra eid meaty step by step

1. Take bog cooking deep pan or patteli and add ghee.. when it's heat up add onion and do brwon it.
2. Add ginger garlic paste and cook 3 min after add chicken mix very well..cook 5-10 min in medium falme.
3. Add tomatoes and cook util tomatoes soft..add green chilies and cook 3 min.
4. Add all spice plus whole spice cook in medium flame 10 min.
5. Add yougert but before add mix jifel javtri pintch and garam masala.
6. Cook until ghee come up..last add mint leaves but add hal cup and 1 tble spoon coriander leave..let it do dum for 5 min.
7. Last take 3 tomatoes cut left over mint and coriander leave mix it seprately.
8. Soak rice let it boil..sell rice is vry good one quality so after 4-5 hour soak..let it boil and left two kunni.
9. When rice is done so make layer biryani..the first step is spread some tomatoes and rice then biryani chicken masala..seprae mix tomatoes mint coriander leave..same do make layers.
10. After all layers done..put kewra water and zarde ka rang add zafrani..zafrani add 2 tbls milk but add 1 before then mix biryani..serve with raita ☺️.
11. So here is my Ammi’s Ammi recipe..meri nani ki recipe desi biryani..must try. I try this EID aur mujhe ache complemnets mila alhamdolilah ☺️.

See more ideas about chicken gravy, meat chickens, indian food recipes. As Eid-ul-Azha is all about food.. Apple asia asianfood autumn autumn evening sunset Bakra Eid barbeque barbq bbq bokeh chaat chawal chicken chilies colors daily post desi desifood dessert DPchallenge drinks Eid Eid-ul-Azha evening hues food foodies golgappey green chilies Grilled Orange. See more ideas about recipes, chicken recipes, meat chickens. Chicken desi biryani bakra eid meaty Hey everyone, hope you're having an amazing day today.