Recipe: Tasty Chicken Achar Gosht🍗

Chicken Achar Gosht🍗. Achar chicken or an achar gosht chicken recipe is one of the most popular meat substitutes. Although it uses white meat, the pickle and acidic flavours still run through this curry. The flavours work well with other poultry as well. achar gosht - paneer, vegetarian.

Other tasty options are beef and lamb meat. Two delicious vegan variations are made with cauliflower florets or/and potatoes. Chicken achaar ghosht is very famous food in Pakistan.here i am going to tell you how to make chicken achaar gosht. You can cook Chicken Achar Gosht🍗 using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Achar Gosht🍗

1. You need of Chicken 3 pao.
2. You need 1 tsp of Lehsan adrak paste.
3. It's 1 cup of Tomato puree.
4. It's 1 cup of Dahi.
5. It's of Pyaz 3 adad (Bareek kat lein).
6. You need 3 tsp of Achari masala.
7. It's 1 tsp of Garam masala.
8. It's 1 tsp of Zeera kali mirch powder.
9. Prepare 1 tsp of Dhaniya powder.
10. You need of Jaifal jawtri powder half tsp.
11. You need of Salt as required.
12. You need 1 cup of Ghee.
13. Prepare of Choti alaichi 3 adad.
14. Prepare of Green chilli moti wali 4/5 adad.
15. It's 2 tsp of Lemon juice.
16. It's of Adrak julian cut (for garnishing).

Don't forget to share and subscribe my cha. Mix lemon juice in achar gosht masala. Cut green chilies and stuffed masala in it. Heat oil or ghee in pan cook onion till soft.

Chicken Achar Gosht🍗 instructions

1. Gosht achi trh saaf krlen or pyaz bareek bareek kat lein.
2. Patily me ghee dalen hlky grm hojae to pyaz fry karein, light golden hony par ek paper p nikal lein or deep freez me rakh dein.
3. Ab usi ghee me choti alaichi krkra lein or Lehsan adrak paste add krky 1 mint to bhuny phr chicken dalen or half tsp namak dal ke chicken ko bhuny.
4. Usky bad tomato puree dalen or zeera kali mirch, dhaniya powder, jaifal jawetri powder, achari masala or mirch powder dal ke achi trh mix krlen,.
5. Jab tamatar ka pani sukh jae to pyaz freez se nikal kar hath se choor krlen or chicken me dal dein usky bad dahi shamil karein or 8 se 10 mint ke lye low flame pe pkny ke lye chor dein.
6. Ab ap ne 2 tsp achar masala lekr lemon juice me mix krlen or green chilli ko bich se cut krky beej nikal lein or masala bhar dein.
7. Jab chicken achy se pak jae to adrak (tili shape me cut krky) dalen or upar mirch rakh ke 5 mint ke lye dam deden. Mazedar achari gosht tayar hai😋😋😋.
8. Trick: pyaz golden fry krky foran hi deep freez krlia karein us se ye hota hai ap asani se pyaz ko choor krky gravy me add krskti hen is trah blender ki need nh hoti..

Add remaining achar ghost masala and yogurt mix well. Add tomatoes cook till meat is done. See more ideas about chicken pickle, murgh, meat chickens. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Cover and cook on low heat until meat is tender.