Recipe: Tasty Gulab jamun

Gulab jamun. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. You can cook Gulab jamun using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gulab jamun

1. You need of Milk powder.
2. You need of spoon Suji.
3. It's of small size Egg.
4. Prepare of spoon Maida.
5. You need of tblspoon Baking powder.
6. Prepare of teaspoon Allaiechi powder.
7. Prepare of For sheera!!!.
8. It's of Cheeni.
9. It's of /2cup Pani=.
10. It's of Allaiechi.

Make a sugar syrup by heating the sugar and water together with the saffron until the sugar has dissolved and the mixture is syrupy. When the dough balls are cool, add to the syrup and leave to. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Gulab jamun instructions

1. ساس پین میں پانی اور چینی ڈالیں اور بوائل آنے تک پکائیں ۔پھر آنچ ہلکی کردیں اور الائچی ڈال دیں۔ 5منٹ پکنےدیں اور چولہا بند کر دیں اور ٹھنڈا ہونے دیں۔.
2. ایک برتن میں خشک دودھ،سوجی،میدہ،بیکنگ پاؤڈر ملا کے اچھی طرح مکس کر لیں۔ساتھ ساتھ تھوڑا تھوڑا انڈا مکس کرتے رہیں۔اور سوفٹ ڈو کی شکل میں گھوند لیں۔.
3. ایک پین میں اتنا تیل ڈالیں کے گلاب جامن اچھی طرح ڈپ ہو سکے۔آئل گرم ہو جائے تو فلیم آہستہ کر دیں۔ اور گھوند ے ہوئے مکسچر کی چھوٹی چھوٹی 8بالز بنا کے فرائ کر لیں ۔😀.
4. جب بالز گولڈن براون ہو جائیں تو نکال کے بنائے گئے شیرے میں ڈالتے جائیں ۔.
5. 10منٹ کے بعد نکال کے سرونگ ٹرے میں ڈالیں اور انجانے کریں۔😜😍.
6. دعا میں یاد رکھئے گا۔شکریہ 😇.

Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab jamun is a popular indian dessert ball made of milk solids or khoya which is first deep fried in oil then soak into a warm sugar syrup. But to prepare instant gulab jamun at home we also use mixture of all-purpose flour, milk, ghee, curd, powder milk and baking soda. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.