Recipe: Yummy Pork Lumpia

Pork Lumpia. Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside.

This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce. Almost every country in Asia has its own interpretation of spring rolls, or egg rolls in the United States. You can cook Pork Lumpia using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Lumpia

1. You need of fresh ground pork, unsalted.
2. Prepare of finely shredded carrots.
3. You need of finely shredded green cabbage.
4. You need of minced yellow onion.
5. It's of minced garlic.
6. You need of soy sauce.
7. It's of garlic powder.
8. Prepare of black pepper.
9. Prepare of wrappers.

Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots, and seasonings such as salt and ground black pepper. Lumpia: Heat a large, heavy bottomed skillet over low heat and sauté garlic until golden brown. Add onion, raise heat to medium high and sauté until transparent.

Pork Lumpia instructions

1. Over medium heat, brown the pork until done. Break up any large chunks. Stir in soy sauce, garlic powder, and black pepper for an additional minute or two. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (Since I have high blood pressure, I try to use as little salt as possible and find soy sauce alone to be salty enough.).
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
3. Turn off heat, add back pork and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. Serve with a sweet chili sauce like Mae Ploy..

We Cook Inside Portland Mercado Kitchen. Using a slotted spoon, transfer the lumpia to paper towels to drain. Pork and shrimp - the combination of this two meat makes the best lumpia flavor. Vegetables - carrots, onion leaves, and water chestnuts/ singkamas are the three popular vegetables for Filipino lumpia. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) — are the hit of every Filipino family gathering!