Easiest Way to Cook Delicious Qeema ki biryani

Qeema ki biryani. In a pan heat oil and whole spices (peppercorn, cloves, cinnamon, cardamom and bay leave). When aromatic add GGP and fry. When GGP changes its color add mince in it along with Turmeric, red chili powder, coriander powder, cumin powder and mix well.

Spicy Qeema Biryani is ready to serve. Qeema biryani Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, qeema biryani. You can cook Qeema ki biryani using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Qeema ki biryani

1. You need of boiled rice.
2. You need of kg beef qeema.
3. Prepare of large onion.
4. You need of tomatoes.
5. Prepare of potatoes boiled with zarda colour.
6. You need of green chillies.
7. It's of Ginger garlic paste.
8. It's of crushed dhania sonf.
9. You need of red chilli powder.
10. Prepare of Salt.
11. It's of Haldi powder.
12. You need of Alo bukhara.
13. It's of Fresh podina.
14. It's of Whole garam masala as required.
15. Prepare of lemon sliced.
16. Prepare of Biryani essence.
17. It's of dahi.

One of my favorites food recipes. For mine, I am going to make it a little bit tasty. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. A popular Biryani recipe from the south india spread all across the world, Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish on.

Qeema ki biryani step by step

1. Boiled rice with garam masala salt podina and mixed colour in half rice.
2. Prepare qeema masala oil me onion fry Kar ke zeera or garam masla add Karen pher garlic ginger paste dal ke qeema is me fry Karen or spices or tomatoes green chillies sonf dhania salt sal ke bhoon Lein or Alo boiled Kar Lein zarda colour me.
3. Layer masala And rice add essence or zarda colour.

This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Learn how to make best Madrasi Qeema Biryani Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV.