Easiest Way to Make Perfect Makke ke Aate ka Dhokla

Makke ke Aate ka Dhokla. Makke ke Aate ka Dhokla Niharika Verma. Its a Winter Special Recipe, very easy to make and very healthy recipe. It's a Rajasthani Recipe.taste super delicious.

Makki ka Dhokla can be eaten with Green Chutney and usually in Rajasthan it is eaten with urad dal. It can be taken as a main course or as a side dish. Steamed makki ka Aatte ka Khaman dhokla are usually served with green chutney , tomato ketchup and amchoor ki mithi chutney. You can have Makke ke Aate ka Dhokla using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Makke ke Aate ka Dhokla

1. Prepare of Makki ka Aata /corn meal.
2. Prepare of coarsely grind green peas.
3. It's of Ginger garlic paste.
4. It's of finely chopped green chillies.
5. Prepare of cumin seeds/jeera.
6. It's of fennel seeds/sauf.
7. Prepare of coriander powder.
8. It's of chilli flakes.
9. Prepare of baking soda.
10. You need of Salt.
11. Prepare of Chopped green coriander leaves.
12. It's of Oil.
13. It's of For Tempering-.
14. You need of Mustard seeds/Rai.
15. Prepare of Asafoetida/Hing.
16. You need of Whole Dry Red Chilli/khadi Lal mirch.
17. You need of oil.

Steamed makki ka dhokla are one of. Makki ka dhokla - मक्की का ढोकला गांव वाला , Seteamed Bafle, Here' the recipe for steamed makka dhokla - A healthy and authentic country style Indian dish. Dear friends welcome to my new video makke ki bafla bati. Make the Powder of Long and kali mirch.

Makke ke Aate ka Dhokla instructions

1. Take Makke ka atta in a bowl add coarsely grind green peas, ginger garlic paste, green chillies, sauf, jeera, chilli flakes, coriander powder, salt, baking powder, 1 tbsp oil, chopped coriander and add little water and mix it well into a thick batter as we make for vada or dahi bhalla don't add too much water we need bhi thick consistency as we need to shape it in to vada shape.
2. Take mixture and give Vada like shape or any shape you want to give and put it into a Idli Mould and steam at high flame for 10mins.
3. After 10min Dhokla will perfectly cook now we need to give some spicy tadka/tempering.
4. Take 2 tbsp of oil heat at medium flame and add Rai, Hing and Red chillies now put this tadka on Dhokla and garnish with chopped green coriander and serve hot with Green Dahi Chutney.

Make the dough using Luke Warm Water. Make small small dhoklas like a ring (balls with holes). Steam it in a big container. How to make Makai ka Dhokla: In a bowl, mix maize flour and sour curd, along with ½ cup of warm water, well enough to form a smooth batter. Makai ka Dhokla with step by step photos.