Easiest Way to Make Perfect Nolen gur mishti doi

Nolen gur mishti doi. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. Nolen Gurer Mishti Doiis a typical Bengali delicacy which has now gained popularity worldwide.

Bengali Nolen Gur er Mishti Doi is a popular dessert in West Bengal, India and Bangladesh. This Bengali delicacy is known as Sweet Yogurt with Date Palm Jagg. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. You can have Nolen gur mishti doi using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nolen gur mishti doi

1. Prepare of condensed milk.
2. Prepare of hung curd.
3. Prepare of fresh cream / milk thickened.
4. Prepare of jaggery.
5. You need of cardamom Powder.
6. Prepare of fig.
7. It's of Chopped dry fruits.

This Mishti Doi is made with Nolen Gur or Date P. Nolen Gurer Ice Cream। Mishti Doi Recipe - Bengali sweet yoghurt - easy mishti dahi recipe. Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India. Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine is one of the most well liked of current trending meals on earth.

Nolen gur mishti doi instructions

1. Mix freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl. Whisk till jaggery dissolves completely, about 3-5 mins..
2. Take few earthen or ceramic pots and pour yogurt mixture in them carefully. Now arrange the bowls in a large baking tray. Fill the half of the pan with steaming hot water in such a way that bottom of yogurt filled ceramic pots are dipped in water..
3. Cover the top of each pot with small strip of metallic foil completely. Bake the yogurt in preheated (170C) oven for 30-40 mins at 170C or until yogurt is set..
4. Serve chilled with dry fruits and fig on top.
5. Once done allow it to cool completely.

The quintessential Mishti Doi is one of the few things that predominantly defines a Bengali. Mishti Doi or Mitha Dahi or Sweetened Yoghurt is common in the states of Bengal and Odisha. This divine dessert is made from thickened milk and sugar or plain jaggery or the Date Palm Jaggery. Though the usual traditional Mishti Doi takes few hours to set and is a tedious process, the one I have. Mishti Doi is an essential part of a Bengali meal and is traditionally made for religious and festive occasions like Durga Puja, Bengali New Year (Pohela Baisakh), and weddings.