Easiest Way to Make Yummy Besan sheera

Besan sheera. If you've never heard of besan ka sheera, it's a sweet Indian drink made with ghee, besan (Indian chickpea flour), milk of your choice, sugar, and spices. It's a drink that's often given to young kids and adults when they feel under the weather. You're supposed to drink it at night before bed - and it's supposed to be served hot.

Turmeric and Black pepper have a natural anti-inflammatory and antibacterial properties aiding in giving relief from cold. Since gram flour is generally known for its thickening properties, besan sheera is very easy and quick to make. You can easily prepare it for functions, party or for sudden but special guests. You can have Besan sheera using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Besan sheera

1. It's of besan.
2. You need of suji.
3. Prepare of sugar.
4. You need of cardamom powder.
5. You need of ghee.
6. You need of Water as required.
7. It's of chopped dryfruits.

Just ensure you roast the gram flour well to avoid a raw smell. Also, take care to serve hot. Besan ka Sheera is a traditional dessert recipe which is savoured mostly in winters. This North Indian recipe is popular for its ability to cure common cold and is very warm.

Besan sheera instructions

1. Add ghee in a wok add besan and roast it.
2. Now add suji and roast it.
3. Add cardamom powder, sugar and water. Mix well cook till halwa consistency.
4. Now add dryfruits and serve hot.

This sweet dish recipe doesn't take much time and can be prepared using basic ingredients that are available in every household. Heat the ghee in a kadhai, add the besan and roast till the besan turns golden brown in colour. Add the milk and mix well so that no lumps are formed. Add the sugar and mix well and cook till the consistency is similar to a thick soup. Add the cardamom powder, mix well and serve hot.