Easiest Way to Prepare Yummy Marinated pork chops on soy sauce (Bistek)

Marinated pork chops on soy sauce (Bistek). Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper. Mix well and taste test if more sugar or salt is needed.

Freeze option: Freeze uncooked pork in bag with marinade. In a small bowl, whisk together the olive oil, soy sauce, and steak seasoning. Pour the marinade over the pork chops and seal the bag, squeezing out all the air. You can have Marinated pork chops on soy sauce (Bistek) using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Marinated pork chops on soy sauce (Bistek)

1. Prepare of Pork chops with bone and fats for extra flavor (or without fat).
2. You need of garlic.
3. Prepare of red onion (finely chop).
4. You need of red or white onion (sliced into rings).
5. You need of cornstarch.
6. Prepare of Soy sauce.
7. You need of salt.
8. Prepare of lime juice.
9. Prepare of pepper.
10. It's of sugar.
11. It's of cooking oil.
12. It's of hot water.
13. Prepare of for the marinate**.
14. It's of Soy sauce.
15. It's of lime juice.
16. Prepare of Black pepper.
17. Prepare of salt.
18. You need of sugar.

Move the pork chops around in the marinade until they are all evenly coated. Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop. This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper. It is then pan fried and cooked until tender.

Marinated pork chops on soy sauce (Bistek) step by step

1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight.
2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate).
3. Fry the chop garlic and onion until fragrant.
4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes.
5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty.
6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer.
7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender.
8. Serve and enjoy your food.

Flip the pork and do the same step. Pour the remaining marinade into the pan with the fried pork chops. The pork needs to be tenderized by boiling. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly.