How to Cook Delicious Baked Mishti Doi

Baked Mishti Doi. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. This turns into a beautiful dessert. The unique process of baking and then chilling intensifies the flavour and also the mouth-feel of this mishti doi with condensed milk.

Yogurt can be made with various processes, traditional (fully fermented without any cooking), bhape (steamed) and baked. Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. This dessert recipe looks very simple and has a rich taste of sweetened yogurt. You can have Baked Mishti Doi using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Mishti Doi

1. You need of gms. condensed milk.
2. You need of yoghurt.
3. It's of evaporated milk.
4. It's of cardamom powder.
5. It's of chopped almonds.
6. You need of rose water.
7. You need of saffron.

Prepared with caramelized sugar, warm milk and plain yogurt, this recipe makes for a perfect after meal delight. It tastes best when served with delectable Rasgulla. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.

Baked Mishti Doi step by step

1. In a bowl, whisk together all the above mentioned ingredients (except saffron) so that there are no lumps. Sprinkle the saffron over it..
2. Place the bowl on a baking tray filled with some water and bake in a preheated microwave oven at 180 degrees C. for 10-12 minutes..
3. Let it remain in the oven for a couple of minutes. It may be a little wobbly, but it will set as it cools down. Refrigerate for 2-3 hours and serve them chilled in individual bowls..

The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language 'mishti' means sweet and 'doi' is curd. In hindi language mishti doi can be called as meetha dahi. Mishti Doi is a simple dessert made with simple ingredients, but the result is heavenly sweetness in a bowl. The rich, smooth, creamy goodness of Mishti Doi is addictive, and you simply can't stop after one spoonful.