Recipe: Appetizing Chicken and pork Adobo

Chicken and pork Adobo. Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Adobo is considered as the signature dish of the Philippines.

This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Add the pork and chicken to the pan. The chicken can also marinate overnight. You can have Chicken and pork Adobo using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and pork Adobo

1. You need of chicken drumsticks.
2. Prepare of Pork cut up into.
3. It's of vinegar.
4. Prepare of light soy sauce.
5. Prepare of black pepper.
6. You need of garlic cloves chopped.
7. Prepare of ginger grated.
8. It's of onion halved and sliced.
9. It's of bay leaves.
10. You need of sliced green onion.
11. You need of brown sugar.

Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. Adobo is undoubtedly Philippines authentic dish. There isn't any authentic recipe due to the fact that each Filipino family have at the least its personal version of the adobo. This dish is a combination of pork & chicken simmered in a soy sauce-vinegar mixture that results to a medley of savory flavors.

Chicken and pork Adobo instructions

1. Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes..
2. Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside..
3. Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions..

In a saucepan, combine the chicken and pork. Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water. To cook chicken and pork adobo in coconut milk; Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk. Add broth again, cover and boil.