Recipe: Appetizing Paksiw na lechon with Anise

Paksiw na lechon with Anise. Great recipe for Paksiw na lechon with Anise. Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice.

And Lechon Sauce plays a massive role in bringing that kind of flavor into the stew. And while store-bought sauce can usually be found in your local market, there is always the option of making it from scratch. Cooking lechon paksiw is quick and easy. You can have Paksiw na lechon with Anise using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paksiw na lechon with Anise

1. You need of lbs. leftover Lechon.
2. Prepare of Lechon sauce.
3. It's of beef stock.
4. Prepare of garlic crushed.
5. It's of large onions chopped.
6. You need of whole peppercorn.
7. You need of Anise.
8. Prepare of dried bay leaves.
9. You need of soy sauce.
10. You need of vinegar.
11. You need of sugar.
12. Prepare of salt to taste.

The first thing that you need to have are leftover lechon, lechon kawali, or roasted pork. Once you have the meat ready and cut into serving pieces, start by boiling the beef stock. You can also use water and a piece of beef or pork cube as a substitute. Sauté garlic, onion, lechon, and bay leaf in oil.

Paksiw na lechon with Anise instructions

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil..
2. Put-in the garlic and onions then cook until the texture becomes soft..
3. Add the whole peppercorns, anise, dried bay leaves, and soy sauce..
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes..
5. Add the vinegar and bring to a boil. Simmer for 10 minutes..
6. Add the sugar and Lechon sauce then simmer for another 5 minutes..
7. Add some salt to taste then stir..
8. Turn off the heat and transfer to a serving plate..
9. Serve with Rice and enjoy!.

Directions Heat oil in a pot and sauté garlic and onion for a minute. Add your lechon pieces, water, lechon sauce, soy sauce, brown sugar, peppercorn, and bay leaves. Paksiw na lechon is left-over spit-roasted pork (lechon) meat cooked in lechon sauce or its component ingredients of vinegar, garlic, onions, and black pepper and some water. It is prepared throughout the year for special occasions, festivals, and the holidays. Lechon paksiw is a Filipino pork dish made using leftover lechon or lechon kawali.