Recipe: Appetizing Shake N bake stuffed chicken

Shake N bake stuffed chicken. Then after the egg us whisked, coat the chicken breast in the egg. After the chicken is evenly coated in the egg, put the chicken in the shake n bake bag and shake so that the chicken is coated evenly. (I normally keep the excess shake n bake so that I can put some inside the flap) Shake N bake stuffed chicken Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shake n bake stuffed chicken.

This is gonna smell and look delicious. Shake 'n Bake is a type of flavored breadcrumb mix from Kraft Foods. Roll up chicken breasts and secure with toothpicks. You can cook Shake N bake stuffed chicken using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shake N bake stuffed chicken

1. It's of chicken breast.
2. It's of of herb shake N bake.
3. It's of egg.
4. Prepare of shredded cheese.
5. Prepare of tin meat loaf pan.
6. It's of toothpicks.
7. Prepare of Campbell cream stock.
8. You need of Mrs. dash seasoning.

Add chicken parts in a bag and shake until well coated. Add one piece of chicken at a time and shake till covered. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. Dump some of the shake n bake mix in a large ziploc bag.

Shake N bake stuffed chicken instructions

1. Preheat the oven at 350°F..
2. Then you should cut the chicken breast in half (like cutting a bagel) but not fully in half. Cut it so there's a flap (like a book).
3. Thirdly, whisk the egg..
4. Then after the egg us whisked, coat the chicken breast in the egg..
5. After the chicken is evenly coated in the egg, put the chicken in the shake n bake bag and shake so that the chicken is coated evenly. (I normally keep the excess shake n bake so that I can put some inside the flap).
6. Then, open the flap, and put shredded cheese in the flap. You could also put extra shake n bake in the flap before you put cheese in..
7. After that, close the flap and secure it with toothpicks, so that our remains closed..
8. Pop this chicken into the oven and leave it in there for roughly 30mins..
9. While the chicken is in the oven. After you take the chicken out, on a skillet or pan, pour the Campbell cream stock onto the skillet, let it heat up, and add in Mrs. Dash seasoning into the cream sauce (to taste)..
10. After 2 - 3 mins, put the chicken onto a plate, and pour the sauce mixture over top!.
11. Enjoy your meal :).

Rinse chicken in cold running water. Place chicken, one piece at a time, in the bag with the shake n bake. Seal and shake the bag so that the chicken is totally coated in the breading. Remove the chicken from the bag, shaking off excess. Shake N bake stuffed chicken Hello everybody, it's me again, Dan, welcome to my recipe page.