Recipe: Delicious Chicken Tinola

Chicken Tinola. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. These components make it a good source of nutrients. The secret in making a good tinola is to simmer the chicken for longer periods of time.

How to Cook Chicken Tinola The Chicken Tinola, otherwise known as 'Tinolang Manok' in the Philippines, is a clear chicken soup that is well-seasoned with ginger and garlic - making it the perfect dish for rainy days and cold weather. The Chicken Tinola is a quick, tasty and refreshing recipe if you want to try something new in the kitchen! Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. You can have Chicken Tinola using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Tinola

1. It's of chicken cut into pieces.
2. Prepare of cooking oil.
3. You need of garlic, crushed.
4. You need of finger sized ginger, sliced.
5. Prepare of medium red onion, sliced.
6. You need of fish sauce.
7. You need of ground black pepper.
8. Prepare of water.
9. Prepare of chicken cube.
10. It's of sayote or unripe papaya, sliced.
11. Prepare of red bell pepper, juliened.
12. Prepare of chilli or malunggay leaves.

While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). Add chicken and cook until browned.

Chicken Tinola instructions

1. Heat cooking oil in a large pot.
2. Sauté garlic, ginger and onion until fragrant.
   
3. Add in the chicken pieces and sauté for 5 mins.
4. Add in the fish sauce and black pepper and pour in the water and sayote.
5. Bring to boile and simmer for 5 minutes to cook the chicken.
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes.
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
8. Serve with steamed rice and enjoy!.

Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Chicken tinola is a cozy and nutritious dish similar to American chicken soup. Once tasted, we're sure you will agree that it's comfort food.