Recipe: Delicious Khaman Dhokla

Khaman Dhokla. Buy Groceries at Amazon & Save. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow.

In contrast, the other Dhokla varieties are white and are prepared using rice flour mixed with chickpea flour. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Directions For Batter and Khaman Dhokla: Take all ingredients to prepare batter. You can cook Khaman Dhokla using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Khaman Dhokla

1. It's of gram flour (besan).
2. It's of water.
3. You need of sugar.
4. It's of lemon juice.
5. It's of salt.
6. You need of baking soda.
7. Prepare of refined oil.
8. You need of curry leaves.
9. You need of mustard seeds.
10. You need of For Garnishing.
11. It's of sliced green chilli.
12. You need of coriander leaves.
13. Prepare of coconut powder.

Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs. Gram flour is ground skinned black chickpeas. Khaman is a variation of the Rava Dhokla recipe I shared before.

Khaman Dhokla instructions

1. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix all these ingredients well. Allow the batter to ferment for 1-2 hours. If you are making it in the winter season, this might take longer. In the meantime, pour boiled water in a steamer and grease the utensil with oil..
2. Cook The Batter For 15-20 Minutes In The Idli/Dhokla Cooker Pour the dhokla batter in the greased utensil and cook on low flame for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into squares..
3. For the tempering, heat a pan with oil in it over medium flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add 1/2 cup of water in the pan and allow it to boil. On 2-3 boils, lower the flame and squeeze 1/2 lemon, add sugar and green coriander leaves. If you prefer higher spice levels, you can also add some finely chopped green chillies. You can also make Dhokla sandwich by layering Dhokla and adding your favourite sauce to it!.
4. Serve The Moist Khaman Dhokla With Faafda And Jalebi Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Transfer the dish to a plate and serve it with any spicy chutney that you like such as green coriander chutney..
5. Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Try this delicious snack recipe at home with your family and friendship..

The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.