Recipe: Perfect Auntie’s Ilocano Pinakbet

Auntie’s Ilocano Pinakbet. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Add (in this order) kabocha squash and a handful of chicharron.

Today, I'm gonna show you how to prepare a special dish, auntie's ilocano pinakbet. It is one of my favorites. This time, I'm gonna make it a bit tasty. You can have Auntie’s Ilocano Pinakbet using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Auntie’s Ilocano Pinakbet

1. Prepare of salted fish sauce.
2. Prepare of water.
3. Prepare of garlic; minced.
4. It's of tomatoes; roughly chopped.
5. It's of green onion stalks; cut into 1” pieces.
6. It's of kabocha squash; cut into 1.5” cubes.
7. Prepare of bittermelon; cut into 1” cubes.
8. You need of okras; cut in half.
9. Prepare of string beans; cut into finger-length size.
10. Prepare of eggplants; cut in half lengthwise, and into 3” pieces.
11. It's of Chicharron.

I want to share the recipe of my dad's Authentic Ilocano Pinakbet or One Pot Ilocano Pinakbet to all of you guys. Auntie's Ilocano Pinakbet Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a Easy dish, auntie's ilocano pinakbet. It is one of my favorites food recipes.

Auntie’s Ilocano Pinakbet step by step

1. Prep yo ingredients..
   
   
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly..
3. Add (in this order) kabocha squash and a handful of chicharron..
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna)..
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit..
6. Okra, bittermelon... (the bittermelon is optional).
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!.

For mine, I am going to make it a bit unique. Auntie's Ilocano Pinakbet is one of the most popular of current trending foods in the world. So I was helping Auntie in the kitchen, cutting up some bittermelon. She said, "Oh, this is a different kind of pinakbet. Cut the pieces in bigger chunks".