Recipe: Perfect Chili-Lime Corn

Chili-Lime Corn. Pat the corn dry with paper towels and toss with the chili powder and garlic in a medium bowl. Melt the butter in a large nonstick skillet over medium-high heat. Once the foam subsides, add the.

Mix lime juice, chili powder, salt, and black pepper in a separate bowl. Brush corn with half the butter mixture. Place butter in a small microwave-safe bowl. You can have Chili-Lime Corn using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chili-Lime Corn

1. You need of Sweet Corn.
2. It's of Butter.
3. You need of Lime.
4. Prepare of Chilli Powder.
5. Prepare of Optional: 1/4 Cup Mexican queso crumbles.

Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn. Skillet Chili Lime Corn Skillet Chili Lime Corn - the best corn with chili, honey, lime, and cheese. I love corn and I wanted to eat corn all year long.

Chili-Lime Corn step by step

1. Cook corn..
2. Drain any excess water..
3. Add butter and stir until melted..
4. Add juice of 1 Lime. Stir again..
5. Add 1 Tbsp of Chilli Powder. Stir well..
6. Serve..
7. Optional: top with crumbles of Mexican queso..

Combine the chili powder, kosher salt and sugar in a small bowl. Rub the spice mix over the corn. Heat a grill pan over medium heat. Coat the grill pan with cooking spray. Make sure it's nice and hot before you put your corn on!