Recipe: Perfect Sauted Adobo, garlic, mushroom chicken

Sauted Adobo, garlic, mushroom chicken. Sauted Adobo, garlic, mushroom chicken Pat. Sauted Adobo, garlic, mushroom chicken start cooking: Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.

Steps to make Sauted Adobo, garlic, mushroom chicken: Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn. Sprinkle chicken with salt and pepper. You can have Sauted Adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauted Adobo, garlic, mushroom chicken

1. Prepare of chicken tenderloin.
2. It's of minced garlic in olive oil.
3. Prepare of Adobo Seasoning.
4. Prepare of 21-Spice.
5. It's of cilantro.
6. Prepare of butter.
7. It's of olive oil.
8. Prepare of mushrooms.

Remove chicken from skillet and place on a plate and set aside (will return to the pan later). In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender. Place the chicken in a bowl. In a separate bowl or liquid measuring cup, combine vinegar, soy sauce, brown sugar, pepper, minced garlic, bay leaves and chili flakes.

Sauted Adobo, garlic, mushroom chicken instructions

1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn..
   
2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks..
   
3. .
   
4. Serve with a side of wild rice..
5. .
6. Season chicken with Adobo and 21 spice.

Pour the mixture to the chicken and marinade for atleast an hour or more. After marinating, remove chicken from the marinate. In a large frying pan heat the cooking oil until it start to smoke. Add the bay leaves, coarsely ground black pepper and soy sauce. Pour the oil into a saucepan and add the onion and carrot.