Recipe: Tasty Bar.B.Q Platter

Bar.B.Q Platter. Great Prices and Selection of Decorative Trays. Read Customer Reviews & Find Best Sellers. Bar-B-Q Platters Menu Served with your choice of two sides & two pieces of garlic bread.

Pakistani foods are one of the famous cuisines among continental food. People admire Pakistani food from all over the. Replace fried chicken with Bar-B-Q Chicken in any platter, Snack. You can have Bar.B.Q Platter using 62 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bar.B.Q Platter

1. You need of For Makhni Chicken Boti.
2. You need of chicken.
3. It's of 1 tbsp oil.
4. You need of 1 tbsp Red Chilli Powder.
5. Prepare of 1 tbsp Zeera Powder.
6. Prepare of 1 tsp Amchoor Powder.
7. It's of 1/2 tsp Garam Masala Powder.
8. You need of 1, 1 tsp Ginger Garlic Paste.
9. It's of 2 tbsp Cashew Paste.
10. You need of 2 tbsp Fresh Cream.
11. Prepare of 1 tsp Qasoori Methi.
12. You need of To Taste Salt.
13. It's of 4 tbsp Hung Curd.
14. You need of 1 tbsp Besan.
15. You need of ,1 Onion, Tomato, Capsicum (cube cut).
16. You need of :For Chicken Malai Boti:.
17. Prepare of 300 gm Boneless chicken cubes.
18. Prepare of 2 tbsp Oil.
19. Prepare of , 1 tbsp Ginger Garlic Paste.
20. It's of Fresh Cream.
21. Prepare of Yoghurt.
22. You need of White Vinegar.
23. Prepare of salt.
24. It's of Green Chilli Paste.
25. Prepare of white pepper powder.
26. Prepare of Lemon Juice.
27. You need of Cumin Powder.
28. It's of Black Pepper Powder.
29. You need of coconut powder.
30. You need of :For Chicken Haryali Boti:.
31. It's of 300 gm Boneless chicken cubes.
32. It's of 1,1 tbsp Ginger Garlic Paste.
33. Prepare of White Vinegar.
34. Prepare of As required Salt.
35. You need of Green Chili Paste.
36. You need of White Pepper Powder.
37. Prepare of Lemon Juice.
38. It's of Cumin Powder.
39. It's of 1 tsp Black Pepper Powder.
40. You need of :For Green Chutney:.
41. Prepare of 1 bunch Fresh Coriander.
42. Prepare of Fresh Mint Leaves 1 Bunch.
43. You need of Ginger.
44. It's of 5, 6 Green Chillies.
45. Prepare of 1/2 tsp Salt.
46. It's of 1/2 tsp Cumin Powder.
47. Prepare of 2 tbsp Lemon juice.
48. It's of 2, 3 tbsp Water.
49. Prepare of :For Mint Imli Chutney:.
50. Prepare of 250 gm Tamarind.
51. It's of 1 cup Fresh mint leaves.
52. Prepare of 1, 2 Green Chilies.
53. Prepare of 2 Garlic Cloves.
54. It's of 1 tsp Roasted Crushed Cumin.
55. You need of 1/4 tsp Salt.
56. You need of :For Mint Raita:.
57. Prepare of 250 gm Yoghurt.
58. Prepare of A handful Mint leaves.
59. You need of 1 Green chili.
60. You need of 2 Garlic Cloves.
61. You need of 1 tsp Roasted Crushed Cumin.
62. You need of 1/4 tsp Salt.

Mixed bar b q platter Tania Anjum Qureshi. While meat cooks, the metal platter can be heated directly on the grill. Because the metal is fairly thin, two or more can be stacked and heated at the same time. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.

Bar.B.Q Platter instructions

1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
4. For Green Chutney Blend all the ingredients and save in airtight bottle..
5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. rub with fingers,throw seeds. In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. Now add tamarind paste and salt and blend again. Imli mint chutney is ready..
6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. Podina raita is ready..
7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad..

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