Recipe: Tasty Chicken Liver Adobo

Chicken Liver Adobo. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.

It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice. Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. You can have Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Liver Adobo

1. You need of chicken liver.
2. It's of medium potatoes cut into 6 pieces each.
3. You need of big onion cut into cubes.
4. It's of garlic press and chopped.
5. It's of bay leaves.
6. It's of whole black pepper.
7. Prepare of soy sauce.
8. It's of Mirin.
9. It's of Brown sugar.
10. You need of Rice vinegar.
11. You need of water.

Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc. A balanced menu provides a variety of food groups and key nutrients.

Chicken Liver Adobo step by step

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
2. Then serve with steamed rice.🙂.

Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. Advertisement Chicken liver adobo or adobong atay ng manok is quite simple to prepare. It's not far from the usual and traditional adobo recipe.