Recipe: Tasty Designer beetroot dhokla

Designer beetroot dhokla. Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla (which is made with be. First in a bowl take, gram flour, ginger green chili paste, citric acid, turmeric powder and salt.

Designer beetroot dhokla Till the batter kernels are complete, prepare the batter by mixing it with a smooth and thick solution. In a bowl, mix besan, sooji, sugar, lemon juice, turmeric powder, oil, ginger-green chilli paste and salt needed. First add little water and mix well like a paste. You can cook Designer beetroot dhokla using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Designer beetroot dhokla

  1. It's of besan/ gram flour.
  2. Prepare of citric acid.
  3. You need of turmeric powder.
  4. Prepare of ginger green chilli paste.
  5. Prepare of beetroot puree.
  6. It's of Salt.
  7. You need of Water.
  8. It's of baking soda.
  9. It's of For tempering -.
  10. You need of mustard seeds.
  11. It's of curry leaves.
  12. You need of sesame seeds.

Make sure there should be no lumps. Moringa powder dhokla Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moringa powder dhokla. It is one of my favorites food recipes.

Designer beetroot dhokla instructions

  1. First in a bowl take, gram flour, ginger green chili paste, citric acid, turmeric powder and salt. Now add about one and half cup water. Mix well.Then add 1tsp oil and baking soda. Mix all ingredients well..
  2. Now divide batter in 2 same portion and add beetroot puree to one portion. Second portion remains same..
  3. Now take a tin or plate grease it well. First take 1 tbsp normal batter pour on tin then put beetroot batter on center. Repeat this process with remaining batter. Make design with toothpick..
  4. Put this tin into steamer for steaming for about 15 minutes. Dhokla is ready..
  5. For tempering - take a pan, add 2 tsp oil. Now add mustard seeds,sesame seeds and curry leaves. Pour this tempering on dhokla. Designer dhokla is ready. Serve hot with green chutney..

This time, I'm gonna make it a bit tasty. Huge Selection of Health & Wellness Products. Moringa also has calcium, protein, iron, and amino acids, which help. Here's a recipe, which is a take on the Classic Chana Dal Dhokla. See more ideas about beetroot recipes, beetroot, recipes.

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