Recipe: Yummy Dahi sev puri

Dahi sev puri. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. The puris are the round puffed puris that are used for Making pani puri.

How to make Dahi Sev Puri ~ Dahi Sev Puri are deep fried mini puris filled with spiced up yogurt, boiled potatoes, sev pomegranate seeds, sprouts and with sweet chutney pani puri chutney toppings. Yesterday I posted Pani Puri and here comes the relative of Pani Puri - Dahi Sev Puri. Dahi batata puri, also called as dahi puri, Sev batata puri is a popular Mumbai chaat recipe. You can cook Dahi sev puri using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dahi sev puri

1. It's of batashe.
2. Prepare of / cup Boiled and mashed potatoes.
3. You need of Matar.
4. You need of dahi.
5. You need of as required Imli ki gur wali chutney.
6. You need of Hari pudiny ki chutney.
7. You need of as required Sev.
8. You need of as required Hara dhaniya.
9. It's of as required Chaat masala.
10. You need of as required bhuna jeera.
11. It's of as per taste Black salt.

There are lot of varieties in Indian chaat and Dahi batata puri is a popular Indian chaat recipe. If we have the chutneys for the chaat and the pooris ready then just sit back and relax the chaat. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai.

Dahi sev puri step by step

1. First collect all ingredient.
   
2. Now make a hole in batashe.
   
3. Now put one by one all things and serve it immediately.
   

It is served with mini- puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the puris are overflowing with dahi, add green chutney, tamarind chutney and some fine sev. finally sprinkle some chaat masala, red chilli powder and salt as per taste. Dahi puri is a delicious savory chaat with mixed flavors. Puris the same that is used for panipuri. Whisked sweet dahi mixed with sev and many other ingredients are pourd into the puri and eaten.