How to Prepare Delicious Bhindi do pyaza

Bhindi do pyaza. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. "Do" means twice & "pyaz" refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions.

Remove bhindi from pan and set aside. Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve. When it comes to cooking bhindi (Okra), people often complain that their okra recipe turns slimy. bhindi do pyaza recipe You can cook Bhindi do pyaza using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bhindi do pyaza

1. You need 200 gm of bhindi/ladyfinger(cut in 1 inch).
2. Prepare 2 of dried red chillies.
3. You need 1 of chopped onion.
4. You need 1 of onion cut in cubes and separate the layers.
5. You need 2 of tomatoes (grind in a mixer to make puree).
6. Prepare 1/2 tsp of carom seeds(ajwain).
7. You need 1 tsp of ginger garlic paste.
8. Prepare 1 tsp of coriander powder.
9. It's 1/2 tsp of turmeric powder.
10. Prepare 1/2 tsp of red chilli powder.
11. You need 1/2 tsp of amchur(dry mango powder).
12. You need 1/2 tsp of garam masala.
13. It's 2 tbsp of whisked curd.
14. Prepare 3 tbsp of mustard oil.
15. You need to taste of salt.
16. It's 1 tbsp of chopped coriander leaves.

how to make bhindi do pyaza with step by step photo and video recipe. a simple and easy okra stir-fry, dry curry recipe with a generous amount of onions to go with it. compared to other mainstream north indian and punjabi curries, bhindi do pyaza is a healthy curry recipe which can be prepared in day to day basis. the recipe can be extended to other veggies like mushroom and paneer. Bhindi do pyaza is a okra dish prepared with lots of onion, hence the name. Goes well with roti or rice. Quick video, step by step photos.

Bhindi do pyaza step by step

1. Ingredients...
   
   
   
2. Heat 2 tbsp oil in a pan add bhindi, fry on medium high flame for 3 minutes,keep stirring. Take out in a plate. Again in the same pan, add layers onion, fry on medium high flame for 3 minutes.Take out in the plate..
3. Heat 1 tbsp oil in the pan,add carom seeds, dried red chillies, chopped onion, saute for one minute. Add 1 tsp ginger garlic paste saute for one minute. Add tomato puree, fry on medium high flame for 2 minutes, add 1/2 tsp salt..
4. Add 1 tsp coriander powder, red chilli powder, turmeric powder, mix well, fry for one minute, add curd,mix well..
5. Add fry bhindi and onion,amchur powder, garam masala and 1/2 tsp salt ir to taste, mix well. Cover with the lid, cook it for 5 minutes on low flame. Turn off the flame.Garnish with chopped coriander leaves. Bhindi do pyaza is ready to serve with roti. Enjoy!!!.

I have tasted Bhindi Do Pyaza couple of times in restaurants. Cooked with lots of onions, Bhindi Do Pyaza is an Indian vegetarian curry made with Okra which is everyone's favorite. It is a great gluten-free dish to serve with Indian bread. Here is how to make it. Bhindi Do Pyaza is a home style comforting subzi that can be cooked in minutes and makes an ideal dish to cook often and also when you are in a hurry.