How to Prepare Tasty Sinigang (sour soup)

Sinigang (sour soup). Sinigang is adobo's close contender for the title of National Dish of the Philippines. It has many variants, depending on the fruit that sours the dish. DIRECTIONS Saute ribs garlic onions and salt to taste until brown.

Sinigang (Pork Spare Ribs in Sour Soup) Be the first to rate & review! This is a tangy, soupy, one-pot meal from the Philippines. It can serve as a soup and a main dish complete with vegetables and it is easy to make. You can have Sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sinigang (sour soup)

1. You need of Bok Choy, chopped.
2. You need of okra, cut into 1" pcs.
3. Prepare of fresh green beans, cut into 1" pcs.
4. Prepare of yellow onion, sliced.
5. It's of Roma tomato, diced.
6. Prepare of Tamarind Soup mix.
7. It's of chicken bouillon cube.
8. Prepare of fresh ginger, minced.
9. Prepare of pork sirloin, cut into bite size pcs.

In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. The souring ingredient can be tamarind, ripe peeled guava, or kamias. The main ingredient can be beef, pork, chicken, fish or shrimp. Vegetarian Sinigang (Filipino Tamarind or Sour Soup) Recipe by MC Baker.

Sinigang (sour soup) step by step

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
   
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
4. Add okra to tomato-onion mixture. Cook for 2 min..
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
6. Once the pot of water boils, add the tamarind and chicken bouillon to it..
7. Once the water starts to boil, add the Bok Choy..
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is a traditional Filipino stew of seafood and vegetables, with a strong tamarind flavour. When I first came across this recipe, I immediately fell in love with it. Sinigang is a tasty Filipino soup characterized by its salty/sour taste.