Recipe: Tasty Kuttu aata poori and aalloo sabzi

Kuttu aata poori and aalloo sabzi.

You can cook Kuttu aata poori and aalloo sabzi using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kuttu aata poori and aalloo sabzi

1. It's of For poori.
2. You need 1 cup of kuttu atta.
3. Prepare 3-4 of boiled mashed potatoes.
4. Prepare As needed of Some choppped leaves of Spanish.
5. You need as needed of Some chopped leaves of green coriander.
6. It's 1/2 tbsp of carom seeds.
7. Prepare to taste of Salt.
8. Prepare as required of Water.
9. Prepare as required of Ghee or Oil for frying.
10. Prepare of For aloo sabzi...
11. Prepare 1/2 kg of boiled potatoes.
12. You need 3-4 of big tomatoes puree.
13. It's 1 tbsp of ginger paste.
14. It's 1 of green chilli chopped.
15. You need to taste of Salt.
16. You need 1/2tbsp of Degi mirch.
17. It's As needed of Ghee or Oil for tadka.
18. It's As required of chopped green coriander leaves.
19. It's 1 tbsp of cumin seeds.
20. It's 1/2 tbsp of carom seeds.
21. Prepare 1 pinch of asafoetida.

Kuttu aata poori and aalloo sabzi instructions

1. For aalloo sabzi.....Take a vok. Add ghee then add cumin seed, carom seeds and asofetida. Saute it for a mnt..
2. Then add tomato puree, ginger paste and chopped chilli mix well and cooked for 2 to 3 mnts..
3. Then add potatoes in it and mix properly.Add water according to requirment. Add one mashed potato so that gravy could be thick..
4. Cook it for 15 mnts. Garnished with green coriander leaves..
5. For pooris.....take a bowl. Add kuttu atta, boiled mashed potatoes some coriander leaves, some Spanich leaves mix well and knead into a smooth dough..
6. Take a vok on gas. Add ghee let it be hot..
7. Take a small ball of dough and roll it with the help of roller pin..
8. Add the rolled poori in hot ghee and fry it till turns golden brown and crispy..
9. Made all pooris like first one..
10. Serve hot with aallo sabzii..