Recipe: Yummy Navratri Special Kuttu ki Puri

Navratri Special Kuttu ki Puri.

You can cook Navratri Special Kuttu ki Puri using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Navratri Special Kuttu ki Puri

1. It's 240 gms of kuttu ka atta.
2. You need 125 gms of potatoes (peeled and mashed smooth), boiled.
3. You need as per taste of Sendha namak or rock salt.
4. Prepare as required of Water (to knead).
5. Prepare as required of Oil for frying.

Navratri Special Kuttu ki Puri instructions

1. Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes..
2. Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks..
3. Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying..
4. Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil..
5. Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides..
6. Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish..
7. Serve it with Aloo ka raita and green chutney..