Easiest Way to Make Appetizing Instant Dhokla

Instant Dhokla. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney.

It is a healthy breakfast or appetizer. Skip the semolina to make it gluten-free. This instant khaman is quick and easy to make with everyday ingredients. You can cook Instant Dhokla using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Dhokla

1. Prepare of besan.
2. It's of Semolina.
3. It's of baking soda.
4. You need of sugar/honey.
5. You need of oil.
6. You need of hing.
7. It's of green chilli.
8. You need of water.
9. You need of Salt.
10. You need of turmeric powder.
11. You need of Tempering.
12. You need of Mustard seeds.
13. It's of Urrad dal.
14. You need of Channa dal.
15. It's of Red chilli.

Dhokla is made from a fermented batter of ground rice and chana dal. Instant Dhokla A quick version of traditional Dhokla. Traditionally, rice and daal are soaked and then course mixture is prepared and then again wait till the mixture is fermented. Here I have brought you the easiest way to make it quick.

Instant Dhokla instructions

1. In a bowl mix all ingredients with water and form a smooth batter..
2. Place the bowl in microwave for 3.5 to 4 minutes..
3. Prepare tempering by taking oil + mustard seeds+ urrad dal + chilli and curry leaves. Once it splutters transfer it to bowl and serve hot dhokla.

Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner. So all in all, this savory, sweet, tangy and softly spiced steamed cake makes a wonderful breakfast. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic!