Easiest Way to Make Delicious Paneer capsicum gravy

Paneer capsicum gravy. Capsicum, Curries, Paneer Curries Snacks and Starters इस रेसिपी को हिन्दी में पढ़े This is one of the best and easy masala curry recipes wherein stir-fried capsicum pieces are cooked in onion, cashew nut, coconut, coriander seeds and tomato based delicately spicy masala gravy. Heat a little oil and fry paneer pieces in it till they get brownish color. Then add capsicum pieces and fry for few minutes.

Ingredients Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals. Hi Friends 😍 In this video, we will see how to prepare Yummy Paneer and Capsicum Gravy for Chappathi, Roti, Pulao etc. You can cook Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paneer capsicum gravy

1. It's of Paneer.
2. It's of capsicum cubes.
3. Prepare of onion chopped.
4. Prepare of tomato finely chopped.
5. It's of corn.
6. It's of green peas.
7. It's of butter.
8. Prepare of curd(yogurt) or more.
9. Prepare of cream.
10. You need of cumin seeds.
11. Prepare of bay leaf.
12. You need of cinnamon stick.
13. It's of cardamom seeds.
14. You need of cloves.
15. Prepare of pepper.
16. You need of coriander powder.
17. It's of cumin powder.
18. Prepare of chilli powder.
19. Prepare of turmeric powder.
20. It's of salt.
21. It's of cashews soaked and turned to coarse paste.
22. Prepare of Garamond masala.
23. It's of kasuri methi.
24. Prepare of coriander leaves.
25. It's of Salt.
26. Prepare of jaggery/sugar.

It's easy to prepare and tastes deli. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi. Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has This shimla mirch paneer is a rich and delicious gravy Made with cream and fried cashew nuts. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.

Paneer capsicum gravy instructions

1. In a pan add butter and roast paneer until it turns golden brown.
2. In the same pan add capsicum and corn and roast it..
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
7. .

It is one of the most popular Indian curries and cooked throughout the world. Kadai paneer can be made in various ways. You can make a dry/semi-dry version for serving with Breads. Capsicum curry recipe - Simple capsicum masala gravy that goes very well with chapathi, rice, dosa and even with pulao. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits.