Easiest Way to Make Perfect Southwest Tatertot Casserole

Southwest Tatertot Casserole. Proud inventors of the TATER TOT™. Sauté - First, add some oil oil to a pan and warm it up over medium heat. Next, add the diced onions and minced garlic to the pan cook it until everything is tender.

Top with the tater tots then sprinkle the cheese on top. Southwest Tater Tot Breakfast Casserole Southwest Tater Tot Breakfast Casserole has a super flavorful meat base thanks to the spicy chorizo with great color from the bell peppers that also balance out some of the spice with a sweetness. The tater tots help keep the tummy happy and full and eggs are added so the casserole all comes together. You can cook Southwest Tatertot Casserole using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Southwest Tatertot Casserole

1. You need 1 packages of Frozen Tater tots.
2. Prepare 1 lb of ground beef.
3. Prepare 1 packages of Taco Seasoning.
4. It's 1 packages of Ultimate Southwest Blend - Frozen Vegetables.
5. You need 1 can of Campbell's Cheddar Cheese.
6. You need 2 cup of Shredded Cheese (cheddar or any you choose).
7. Prepare 1 can of sliced olives.
8. Prepare 1 1/2 bunch of Green onions.
9. It's 1 of sour cream.

Southwest Tater Tot Breakfast Casserole If you love tater tots, then this is the breakfast for you!! My kid's love tatertot casserole & taco's, so I just mixed the two together. TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals.

Southwest Tatertot Casserole step by step

1. Preheat oven to 375°..
2. Brown ground beef in large pan until done..
3. Add Taco Seasoning to the beef & follow packet directions..
4. Add cheese soup to taco meat & mix well..
5. Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold..
6. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly..
7. Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly..
8. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly..
9. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned..
10. Top with sour cream & chopped green onions and enjoy!!!.
11. .

Place tatertots on top. sprinkle the cheese and top with black olives. Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using. Tater tot casserole (or hotdish) is total comfort food.