Easiest Way to Make Yummy Dhokla recipe

Dhokla recipe. In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda to it.

Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. You can cook Dhokla recipe using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dhokla recipe

1. It's of Besan /gram flour(Dry Roast).
2. You need of water.
3. Prepare of sugar.
4. You need of lemon.
5. You need of turmeric powder.
6. It's of salt.
7. It's of baking soda.
8. You need of refined oil.

Steamed Dhokla If you're looking for something to bite into without having to count your calories, this recipe is just the ticket. The original mix of gram flour, turmeric, fruit salt and a pinch. Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it. How to make Khaman Dhokla - Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

Dhokla recipe step by step

1. Combine the besan,turmeric,salt and mix them & add lemon juice,refined oil and water make a smooth batter.
   
2. Then add baking soda and mix well.
   
3. Preheat the kadhai for 10 minutes.
   
4. And grease tin and send better to tin.
   
   
5. Cook on medium flame for 15-20 minute.
6. For sugar syrup add 2tsp refined oil,mustard seeds,green chillies,curry leaves,2tbsp sugar and add water & lemon juice.
7. Pour this tempering syrup over the dhokla and garnished with green chilli.

This recipe has featured on the show Khanakhazana. Main Ingredients : Gram flour (besan) (बेसन), Yogurt (दही) In order to check, if the Dhokla is cooked well, insert a toothpick, if it comes out clean, the Dhokla is ready to serve. If the toothpick is still not clean, continue steaming for few more minutes. Serve with Coconut and Garlic Chutney. Fiber, potassium and magnesium from yellow moong dal will work together to regulate blood pressure and soothe the nerves and is diabetic friendly.