How to Cook Tasty Kuttu Diamonds

Kuttu Diamonds.

You can have Kuttu Diamonds using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kuttu Diamonds

1. Prepare 1 cup of buck wheat flour (kooto ka atta).
2. You need 1/4 cup of sour curd mixed with 1/2 cup of water.
3. Prepare 1 tsp of ginger chilli paste.
4. It's 1 tsp of eno fruit salt salt to taste.
5. Prepare 1/4 tsp of oil for greasing.
6. It's of For Tempering.
7. It's 2 of whole red chillies.
8. You need 6-7 of curry leaves.
9. You need 1/2 tsp of cumin seeds.
10. Prepare 1 tbsp of oil.
11. It's 1 tsp of sugar,1/4 tsp salt,1cup water,lemon juice to taste.
12. Prepare of for garnish- 1tbsp sesame seeds and finely chopped coriander leaves and cucumber slice.

Kuttu Diamonds instructions

1. Add buck wheatr flour with the curds mixture and mix well. Add ginger-green chilli paste and salt to the mixture and mix well to make the dhokla batter. Add the fruit salt to the batter and sprinkle a little water over it to enable bubbles to be formed. Mix gently and pour the batter into a 200 mm. (8") diameter greased thali. Steam for 8-10 minutes or till the dhokla is firm. Cool slightly and cut into diamond-shaped pieces..
2. Prepare tempering with oil, cumin seeds, curry leaves and whole red chilies.Add water, Sugar salt.remove from heat and add lemon juice to taste.pour over the dhokla diamonds. Cut into desired shape.serve garnished with coriander leaves, cucumber slice and sesame seeds..