How to Make Appetizing Poha rasmalai

Poha rasmalai. Poha is flattened rice that is steam cooked with onions, spices and herbs. The word "poha" refers to the flattened rice itself and as well the dish made with it. These flattened rice flakes are also known as parched rice or beaten rice.

Popular Bengal sweet which is normally one step ahead of rasgulla (roshogolla). Bengali sweets are very famous whether its rasgulla, rasmalai, sandesh, kalakand and it's all favourite for most of the people. rasmalai recipe Ras malai is one of my all time favourite Indian sweet dish or dessert. You can have Poha rasmalai using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Poha rasmalai

1. It's of lt milk.
2. It's of sugar.
3. You need of elachi.
4. Prepare of each of almonds and pistachios.
5. Prepare of museli.
6. It's of paneer.
7. Prepare of icing sugar.
8. Prepare of bread cut into roundals.
9. It's of poha.

And the best thing is that you can make this at home as well. I would not say its very easy to make but its quite doable if you follow the process correctly and use the ingredients in exact ratio demanded by recipe.. Also cooking process of ras malai is. Take a pan - add condensed milk to it, add a tbsp of milk and whisk it well.

Poha rasmalai step by step

1. 2 rasmalai ke liye.... Reduce 1/2lt milk add 1 tbsp sugar....... When it reduces to half add 1/2 tsp elachi powder and 1 tsp each of almonds and pistachios.... and chill it......
   
2. In a bowl take 2 tbsp museli crushed and then add 25 grms gratrd paneer and 1 tsp icing sugar pinch elachi powder and 1 tbsp soaked poha (First soak in water then in milk) and mix properly.......
   
3. Now cut the bread into rounds and fill the above filling and pour in the milk and serve it quickly.................thanda Thanda cool cool.
   

Crush saffron strands and add it. The color of milk will change to slightly yellow color, after saffron is added, let it boil for a minute. Put chena in a plate and mash with hands to make it smooth like a dough. Poha (pohe) is a quick Indian breakfast made with flattened rice, onions, spices, herbs & peanuts. This delicious & nutritious dish is eaten in many regions of India so there are numerous ways to make it.