How to Make Perfect Chicken Tinola w Malunggay

Chicken Tinola w Malunggay. When water comes to a boil put Chicken pieces in cook until Chicken is tender. When sayote is soft turn of heat and serve It's steamy, warm and full of flavor from the tender chicken, fragrant onions, ginger, garlic, and rich in greens like malunggay (moringa) or chile pepper leaves. These days, you can find many variations of chicken tinola.

Instead of using chili leaves, we are going to use Malunggay Leav. Tinolang Manok with Malunggay or Chicken Tinola is a simple soup and a favorite home-style dish in the Philippines. Traditionally, Tinola is cooked with chicken, wedges of green papaya, and chili pepper leaves or Bird's eye chili leaves in a broth flavored with ginger, onions, and fish sauce. You can have Chicken Tinola w Malunggay using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Tinola w Malunggay

1. It's of Chicken cut. UP into tinola parts.
2. It's of onions cut.
3. You need of Garlic crushed.
4. Prepare of Ginger sliced julienned.
5. Prepare of Sayote peeled amd chopped.
6. Prepare of Malunggay or maringa.
7. You need of Fish sauce or patis.
8. It's of sili or Finger Green chilies.
9. Prepare of Oil.
10. You need of Water.

How to cook Tinola with Malunggay Season chicken with salt and pepper. Heat oil over medium heat then sauté onions, garlic and ginger. Add the chicken and do a light sear on all sides. Put simply, Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth.

Chicken Tinola w Malunggay instructions

1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.
2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.
3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..
4. When sayote is soft turn of heat and serve.

It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). The addition of lemongrass is optional, but it enhances the ginger flavor of the soup and gives the dish a refreshing aroma. Filipino ginger-papaya soup, commonly called tinola, is a refreshingly warm, hearty and healthy dish. Traditionally cooked with green papaya, chicken, broth, malunggay leaves, ginger, onions, fish sauce. Sometimes lemongrass is added for a tangy fresh aromatic taste.